Thanks to another cheap flight deal on TUIfly, Andy and I were able to hop on a plane to the Land of Vikings for a weekend trip to see our long-lost friend Therese. Let me tell you, it was a super fun to have a Swedish friend as a tour guide. She totally hooked us up and introduced us to all the best Swedish stuff....from Viking Museums to cheeses to the ever classic Swedish meatballs (which she made for us herself!).
The trip started with a yummy dinner at a very nice Swedish restaurant. I had some delicious, super-fresh fish, and Andy and Therese both got a kind of giant veal meatball served with berry sauce. Sooooo good. I still can't decide though if dinner or dessert was better....but maybe that's my sweet tooth talking.
The next day we let Therese catch up on sleep (she's a wild-and-crazy world traveling consultant) while we headed to see The Vasa. It's a super cool ship, all made out of beautifully carved black walnut and, with its size and grandeur, dwarfing all the tiny humans there to gaze upon it. Too bad The Vasa had a tragic fate; it sunk after just 20 minutes at sea. As our guide said, "In fact, this tour will last longer than The Vasa's maiden voyage." Indeed. After resting at sea for 333 years, the Vasa was resurfaced in the 60s, masterfully restored for the next 25 years or so, and then made into a museum. Apparently, the reason it sunk was simply that it didn't have a sufficient ballast (the rocks in the bottom of the ship used as a counterweight). So, it was top heavy and when a gust of wind caught its sails, it tipped over enough that the gun ports filled with water and....well....that was that.
After getting our fill of the giant war ship, we met up with Therese for a stroll through the city center and Stockholm's old town. Very nice. The city's buildings are really very pretty.
We decided to forego another restaurant meal for dinner, and instead opted to have a feast at Therese's place. Good choice! She picked out all sorts of wonderful things for us to sample...cheeses, meats, cured salmon with dill honey mustard, fruits, it was heaven. She even shared with us a very nice bottle of champagne that had been a birthday gift from her mom. It was seriously delicious.
And the goodies continued, as the next morning Therese made us some Swedish waffles (yum!) and let us sample some cloudberry jam. Fat and happy, we headed over to the Toulouse-Lautrec exhibit, followed by a visit that afternoon to the History Museum. I tell you what, those vikings knew how to pillage. There is a huge gold collection there! We even got to see the 9,000-year-old skeleton of a 40-year-old woman who had given birth to 12 children! If that doesn't give insight into the strength of the vikings, I don't know what does.
We're eager to have a chance to visit Sweden again, to explore the countryside, enjoy some more delicious foods, and sail along the coast in the bright sunshine, but until then, we'll just have to cook homemade meatballs as a memento. Børk! Børk! Børk!
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